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json test
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[{
"_index": "recipes",
"_type": "recipe",
"_id": "5160d4f896cc620d188cb475",
"_version": 1,
"found": true,
"_source": {
"name": "Lemon and Fresh Herb Tabbouleh",
"source": "epicurious",
"url": "http://www.epicurious.com/recipes/food/views/Lemon-and-Fresh-Herb-Tabbouleh-355892",
"recipeYield": "Makes 8 servings",
"ingredients": [
"1/2 cup medium- or fine-grain bulgur",
"2 tablespoons extra virgin olive oil",
"2 garlic cloves, minced",
"2 cups finely chopped fresh flat-leaf parsley (about 3 bunches)",
"3/4 cup diced red onion",
"2 medium tomatoes, seeded and diced",
"1/3 cup finely chopped fresh mint",
"1/4 cup finely chopped fresh basil",
"3 tablespoons finely chopped fresh dill",
"3 tablespoons finely chopped fresh cilantro",
"1/3 cup fresh lemon juice"
],
"datePublished": "2009-03-01",
"description": null,
"image": "http://assets.epicurious.com/photos/5609a75e62fa7a9917c25aa0/master/pass/355892.jpg",
"instructions": [
"1.",
"Bring a kettle of water to a boil.",
"Stir together the bulgur and 1 tablespoon of the oil in a heatproof bowl.",
"Add boiling water to cover.",
"Cover the bowl tightly with plastic wrap and let stand for 15 minutes.",
"Drain in a sieve, pressing on the bulgur to remove any excess liquid.",
"2.",
"Transfer the bulgur to a large bowl and toss with the remaining 1 tablespoon oil and the rest of the ingredients until everything is well mixed.",
"Cover and refrigerate for at least 3 hours.",
"Serve cold."
]
}
},
{
"_index": "recipes",
"_type": "recipe",
"_id": "5160d4f896cc620d188cb475",
"_version": 1,
"found": true,
"_source": {
"id": "5160d4f896cc620d188cb475",
"name": "Lemon and Fresh Herb Tabbouleh",
"source": "epicurious",
"url": "http://www.epicurious.com/recipes/food/views/Lemon-and-Fresh-Herb-Tabbouleh-355892",
"recipeYield": "Makes 8 servings",
"ingredients": [
"1/2 cup medium- or fine-grain bulgur",
"2 tablespoons extra virgin olive oil",
"2 garlic cloves, minced",
"2 cups finely chopped fresh flat-leaf parsley (about 3 bunches)",
"3/4 cup diced red onion",
"2 medium tomatoes, seeded and diced",
"1/3 cup finely chopped fresh mint",
"1/4 cup finely chopped fresh basil",
"3 tablespoons finely chopped fresh dill",
"3 tablespoons finely chopped fresh cilantro",
"1/3 cup fresh lemon juice"
],
"datePublished": "2009-03-01",
"description": null,
"image": "http://assets.epicurious.com/photos/5609a75e62fa7a9917c25aa0/master/pass/355892.jpg",
"instructions": [
"1.",
"Bring a kettle of water to a boil.",
"Stir together the bulgur and 1 tablespoon of the oil in a heatproof bowl.",
"Add boiling water to cover.",
"Cover the bowl tightly with plastic wrap and let stand for 15 minutes.",
"Drain in a sieve, pressing on the bulgur to remove any excess liquid.",
"2.",
"Transfer the bulgur to a large bowl and toss with the remaining 1 tablespoon oil and the rest of the ingredients until everything is well mixed.",
"Cover and refrigerate for at least 3 hours.",
"Serve cold."
]
}
}]