tempFile.py

import pickle

history = [
  {
    "role": "user",
    "parts": ["Hi, you are a food assistant and you will answer queries based on the data I give you and your existing knowledge. My data will be in the format 'Recipe Name: Recipe ID' with different recipes separated by a comma. Data = Goan Prawn Pulao: 4312, Lamb Korma: 4313, Bell Pepper  Tomato  and Potato Indian Curry: 4314, Vegetarian Chickpea Curry with Turnips: 4315, Pomfret Macher Jhaal (Pomfret Fish Curry): 4317, Pumpkin Curry with Lentils and Apples: 4318, Pork Vindaloo: 4320, Masala Beef with Ginger and Curry Leaf: 4325, Vegetarian Korma: 4326, Pumpkin  Butter Bean  and Spinach Curry: 4327, Bhuna Gosht: 4328, Tandoori Fish: 4329, Indian Egg Curry: 4331, Tofu Vindaloo: 4332, Indian Style Sheekh Kabab: 4334, Palak Paneer (Curried Spinach): 4336, Paleo Slow Cooker Pork Loin: 4337, Curried Short Ribs - Nontraditional Nihari: 4338, Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga): 4339, Pixie's Indian Style Halibut: 4342, Delicious Chana Masala: 4344, Chana Masala (Chickpeas and Tomatoes): 4345, Mal's Samosa Quesadillas with Curried Cabbage and Chickpeas: 4347, Tofu Masala: 4348, Bengaladumpa Vepudu (Potato Stir-Fry): 4349, Potatoes in Spicy Peanut and Sesame Paste: 4351, Aloo Gobi: 4353, Vendakka Paalu: 4355, Aviyal: 4356, Shahi Paneer (Royal Cheese): 4358, Punjabi Sukha Urad Dal: 4359, Vegetable Masala: 4360, Alu Baigan: 4363, Rosy's Palak Paneer: 4364, Easy Veggie Samosas: 4365, Cabbage Koora: 4367, Vegetable Shepherd's Pie with Baked Beans: 4368, Kale and Spinach Saag: 4370, Yellow Tarka Dal: 4371, Nimakayya Poori Koora: 4376, Gujarati Kadhi: 4377, Beetroot Aloo Koora: 4379, Moong Dal with Spinach: 4382, Palak Paneer: 4383, Slow Cooker Mild Curry Split Black Lentils: 4385, Easy Masoor Daal: 4386, Spiced Moong Beans: 4392, Green Pea Poulourie: 4396, Quick Indian Vegetarian Cottage Cheese Breakfast: 4398, Easy Indian-Style Pumpkin Curry: 4399, Geeta Auntie's Potato (and Vegetable) Bhaji: 4400, Alicia's Aloo Gobi: 4401, Anapakaya Paala Koora: 4402, Aloo Matar: 4404, Sooji Upma: 4408, Vegetarian Keema Matar with Cucumber Raita: 4409, Authentic Chicken Tikka Masala: 4110, Spicy Chicken in Tomato-Coconut Sauce: 4111, Chicken Saag: 4113, Chicken Curry V: 4121, Fried Curry Chicken: 4123, Curried Chicken and Brown Rice Casserole: 4125, Chicken Karhaai: 4126, Biriyani: 4127, Steve's Chicken Korma: 4128, Bengali Chicken Curry with Potatoes: 4129, Rice Pudding - Indian-Style: 4133, Maharani Cupcakes: 4134, Besan Ladoo: 4136, Kobbari Louz: 4139, Chai Tea Ice Cream: 4140, Easy Malai Kulfi: 4141, Baked Gulab Jamun (Indian Dumplings in Syrup): 4143, Indian Spiced Rice Treats: 4147, Kesari Bhat: 4150, Indian Bread Pudding (Double Ka Meeta): 4151, Rava Laddu: 4152, Shahi Tukra (Sweet Bread Dessert): 4154, Rasgullas: 4155, Indian-Style Mousse: 4156, Shahi Tukri (Sweet Fried Bread): 4157, Paalu Mithai (Milk Sweet): 4158, Annam-Kobbari Parvanam (Rice and Coconut Kheer): 4160, Coconut and Molasses-Filled Rice Dumplings: 4161, Ras Malai: 4162, Gulab Jamun: 4165, Cucumber Raita: 4168, Indian Spiced Onions: 4172, Lentil Samosas: 4175, Sago Sabudana Khichdi: 4176, Beef Samosas: 4177, Cauliflower Fritters: 4179, Crispy Vegetable Pakoras: 4180, Stuffed Okra: 4182, Kachori With Fresh Peas: 4184, Layered Chutney Dip: 4185, Chaat - Dahi Batata Puri: 4186, Baked Sweet Potato Vegetable Samosas: 4191, Bombay Chicken Wings: 4192, Bhel Puri: 4193, Elijah's Phulourie: 4198, Curried Mango Chutney Dip: 4200, Curry Dip: 4201, Indian-Spiced Roasted Chickpeas: 4202, Keema (Indian-Style Ground Meat): 4204, Punjabi Lamb Korma with Onion Cilantro Salad: 4205, Indian Pot Roast: 4207, Curried Pork Chops and Cauliflower with Basmati Rice: 4210, Garam Masala Seared Salmon with Coconut-Curry Butter: 4211, Kheema Matar (Beef and Pea Curry): 4214, Lamb Madras Curry: 4215, Green Curry with Sweet Potato and Aubergine (Eggplant): 4218, Shami Kabab (Bun Kabab): 4219, Spicy Lentil Quinoa Curry: 4221, Egg Kulambu: 4222, Goan Pork Vindaloo: 4223, Keerti's Karwari Prawns: 4225, Grilled Italian Burgers: 4229, Prawns Curry: 4237, Pork Chops with Sweet Tomato Chutney: 4238, Cholay (Curried Chickpeas): 4240, Naan Bread Margherita Pizza with Prosciutto: 4243, Spiced Sweet Potato Dahl: 4248, Navratan Korma: 4249, Coconut Curry Fish: 4256, Black Pepper Goat Curry: 4258, Indian-Style Scrambled Eggs: 4260, Aarsi's Tofu Curry: 4261, Grilled Lamb Chops with Curry  Apple and Raisin Sauce: 4266, Prawns in Cashew Coconut Curry Sauce: 4268, Rajma (Kidney Bean Curry): 4269, Spicy Shrimp (Chingri Maach): 4270, Turkey Curry: 4272, Kheema Malai Kofta: 4277, Cod Curry: 4279, Channa Masala (Chickpea Curry): 4281, Kebab Massalam: 4282, Spicy Vegan Potato Curry: 4283, Indian Shrimp Curry: 4285, Vegetarian Splendor Chickpea Curry: 4287, Rogan Josh  Lamb Shanks: 4288, Egg Curry: 4290, Potato Curry: 4293, Curried Scallops with Angel Hair Pasta: 4294, Culture-Blend Spaghetti: 4295, Raisin and Olive Fettuccine: 4296, Tamarind Sauce Fish Curry: 4297, Kochi Panthar Jhol (Goat Curry): 4298, Super Easy Samosa Pie: 4302, Butternut Squash Coconut Curry: 4304, Keema Aloo (Ground Beef and Potatoes): 4308, Mangalore Mutton Curry: 4309, Spicy Hot Garlic Chutney: 4611, Salty Cumin Lassi: 4612, Paneer (Cottage Cheese): 4614, Curried Potato and Spinach Soup: 4615, Milagai Podi: 4622, Pudina (Mint) Pacchadi: 4623, Indian Sweet Tomato Chutney: 4624, Naan Bread: 4625, Tomato Rasam: 4626, Carrot Soup Indienne I: 4627, Indian Sweet Potato and Lentil Soup: 4628, Cilantro-Mint Raita: 4629, Madras Tomato Chutney: 4631, Chocolate Chai Coffee Mix: 4632, Garam Masala Spice Blend: 4635, Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup): 4636, Akki Rotti: 4639, The Maharajah's Mulligatawny: 4641, Spicy Tomato Chutney: 4642, Cilantro Chutney: 4643, Cilantro Relish: 4644, Mulligatawny Soup II: 4645, Curried Chicken and Rice Salad: 4647, Easy Mango Lassi: 4649, Kashmiri Garam Masala: 4650, Eggless Mango Bread: 4652, Bean Sprouts Soup: 4658, Sweet Corn Subji With Paneer and Cashew Nuts: 4659, Zucchini Soup with Curry Spices: 4664, Pineapple  Lime  and Ginger Soup: 4665, Mango Coconut Sauce: 4667, Easy Garam Masala: 4668, Apricot Chutney: 4678, Muscat Gosht (Lamb in Spicy Tomato Gravy): 4679, Indian Chai Hot Chocolate: 4680, Ullipaya (Onion) Tomato Chutney: 4681, Vegetable Pulao: 4003, Prawn Biryani: 4009, Veg Biryani: 4010, Ven Pongal: 4011, Khitchari: 4012, Vegetable Biryani (Tehri): 4017, Chicken Biryani  Hyderabadi Style: 4021, Biryani with Yogurt Marinated Chicken: 4022, Crazy Spicy Chicken: 4024, Easy Chicken Phaal: 4026, Grilled Chicken Thighs Tandoori: 4030, Roasted Curried Chicken with Couscous: 4032, Easy Chicken Curry: 4034, Delicious and Fast Chicken Curry: 4035, Chef John's Tandoori Chicken: 4036, Punjabi Chicken in Thick Gravy: 4037, Blue Ribbon Curry Chicken: 4039, Easy Indian-Style Chicken: 4041, Tandoori Chicken Skewers: 4042, Country Captain Chicken with Rice: 4043, Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw: 4046, Curried Microwaved Chicken: 4047, Slow Cooker Butter Chicken: 4050, Traditional Chicken Curry: 4055, Shami Kebab: 4057, Chettinad-Style Chicken: 4058, Indian Style Chicken with Apples: 4059, Chicken Chutney Sandwiches with Curry: 4060, Sherry Chicken Curry: 4064, Spicy Chicken Curry: 4066, Spicy Indian Chicken Curry Yummy: 4067, Chicken Fry: 4068, Tandoori Chicken I: 4070, Makhani Murgh (Butter Chicken): 4071, Curried Chicken with Rice: 4077, Kadai Chicken: 4079, Grilled Indian Chicken: 4081, Mixed Grill of Sausage  Chicken and Lamb With Tandoori Flavorings: 4089, Hyderabad Dum Biryani: 4091, Healthier and Tastier Tikka Masala: 4095, Slow Cooker Chicken Curry with Quinoa: 4096, Bunjal Chicken: 4097, Methi Murgh (Fenugreek Chicken): 4100, Heinz  Butter Chicken: 4105, Potato Chapati Bread: 4510, Mague's Green Mango Chutney: 4514, Quick Cranberry Chutney: 4515, Quick Whole Wheat Chapati: 4516, Frizzled Onions: 4517, East Indian Peach Salad: 4519, Cabbage  Tomato and Onion Salad: 4520, Indian Chicken Marinade: 4522, Cucumber Peanut Salad: 4524, Green Apple and Coconut Chutney: 4526, Tandoori Chicken Salad: 4527, Apple Chutney: 4529, Masala Spicy Tea: 4530, Curried Cream of Cauliflower Soup: 4531, Curry Powder: 4535, Jorge's Indian-Spiced Tomato Lentil Soup: 4536, Tomato Raita (Yogurt): 4540, Vegan Yogurt Sundae: 4541, Curry Sauce: 4542, Chai Tea: 4545, Eastern-Style Mulligatawny Soup: 4548, Watermelon Chutney: 4549, Roomali Roti: 4550, Carrot Soup Indienne II: 4554, Dal Makhani (Butter Lentils): 4555, Haldi Ka Doodh (Hot Turmeric Milk): 4557, Indian Chapati Bread: 4559, Naan: 4566, Chai Tea Latte: 4571, Gujarati Carrot and Peanut Salad: 4572, Sweet and Sour Chutney: 4573, Whole Wheat Chapati: 4575, Turmeric Golden Milk with Turmeric Paste: 4581, Indian Chicken Rub: 4584, Indian Lassi: 4585, Sugar-Free Cardamom-Mango Smoothie: 4589, Strawberry Lassi: 4590, Easy Peasy Pea Salad: 4591, Ada (Adai): 4592, Dosa Podi with Garlic: 4593, Paneer: 4596, Hot Coffee Masala: 4598, Nuvvu Podi (Sesame Seed Powder): 4599, Indian Relish: 4600, Hot and Spicy Himalayan Tea (Chai Tea): 4602, Roti Bread from India: 4604, Cucumber Carrot Salad (Raita): 4606, Indian Peanut Stew: 4607, Mulligatawny Soup III: 4608, Authentic Saag Paneer: 4410, Gobi Aloo (Indian Style Cauliflower with Potatoes): 4417, Easy Curry Rice: 4422, Quinoa Biryani: 4425, Vegetable Koftas: 4427, Lemon Lentil Rice: 4430, Dal Makhani (Indian Lentils): 4431, Kadai Bhindi (Indian style Okra with Bell Peppers): 4432, Indian Tomato Rice: 4435, Bangan ka Bhurta (Indian Eggplant): 4437, Indian-Style Corn on the Cob in Onion and Yogurt Sauce: 4438, Khara Pongal: 4439, Turnip with Coconut: 4441, Peanut Rice: 4447, Aloo Gobi ki Subzi (Potatoes and Cauliflower): 4448, Chole Saag: 4449, Spiced Turnips (Shalgam Masala): 4455, Jeera Rice: 4456, Roasted Grapes and Carrots: 4457, Potatoes Madras: 4458, Carrot Rice: 4464, Masale Aaloo (Spice Potatoes): 4466, Curried Peas: 4467, Faux Bombay Potatoes: 4469, Curried Hash Browns: 4472, Spicy Sesame Potatoes (Til Aloo): 4473, Yogurt Rice: 4476, Saffron Rice: 4478, Vegetable Pancake: 4483, Rajma (Kidney Beans): 4485, La-jawab Sabut Bhindi: 4487, Mixed Vegetable Pulao: 4492, Okra Curry: 4493, Easy Masala Hash Browns: 4494, Aloo Matar Paneer (Simmered Potatoes with Peas and Paneer): 4501, Yummy Curd Rice: 4502, Potato Cutlets: 4505, Carrot-Bean Sprouts Salad: 4508, Sher-a-Punjab Onion Chutney: 4509, Braised Curry Pork: 64348, Aloo Matar Ka Pulao ( Indian Rice With Potatoes and Peas ): 64349, Mushrooms With Ginger and Green Chilli (Khombi Tarkari): 64350, Chicken in Coconut Sauce: 64351, Amy's Favorite Indian Fry Bread Tacos: 64352, Charishma's Indian Chole: 64353, Baingan Bharta ( Spicy Roasted Eggplant With Tomatoes  Cilantro: 64354, Yellow Rice With Sesame Seeds: 64357, Brown's Butter Chicken: 64361, Indian Beef Stew: 64362, Cashew Chicken Curry: 64364, Indian Chicken Curry (Urban Rajah): 64366, Andhra Pradesh Style Lamb Chop Pepper Fry: 64367, Goan Black-Eyed Peas (Slow Cooker): 64369, Sweet Corn Biryani !: 64376, Mutton Rassa: 64377, Dum Aloo Kashmiri: 64378, Dry and Spicy Curry: 64379, Easy Indian Tacos: 64380, Sultani Chops: 64382, Indian Spiced Chicken and Spinach: 64383, Quick Chicken and Shrimp Curry (Make-Ahead Option): 64384, Indian Lime Chicken: 64388, Cockpot Lentils and Chard: 64390, Indian Tacos (And Fry Bread): 64391, Chicken and Raisin Balti: 64396, Masala Chana: 64398, Mint Oil: 64401, Tofu and Broccoli in Garlic Sauce Recipe: 64402, Charishma's Delicious Pressure Cooked Black-Eyed Peas (Chauli): 64403, Cauliflower Chettinad: 64407, Indian Spiced Shrimp Wrap: 64408, PEAS KACHORI: 64411, Chicken With Onion and Tomato With Nine Spice Curry: 64412, Dhall (Lentil & Tomato Curry): 64415, Coconut Chicken (Clone of Cheesecake Factory's Bang Bang Chicken: 64416, Shrimp in a Tandoori Marinade: 64417, Indian-Spiced Peas With Tofu: 64418, Gold Rice with Chicken and Pistachio: 64419, Bhajias: 64421, Vegetable and Fruit Curry over Basmati Rice: 64422, Ultimate Lamb Curry - Tyler Florence: 64423, Indian Mixed Vegetable Seekh Kababs: 64426, Chickpea Chilla: 64428, Chicken Thighs with Lime and Curry: 64429, REALLY FLAVOURFUL Cottage Cheese(Paneer) Shashlik: 64430, Mulligatawny Soup With Pliaf: 64431, Charishma's Jasmine and Brown Rice With Veggies: 64435, Alok's Shahi Paneer: 64437, Easy Chicken Curry: 64441, Rich Mango Lassi: 64442, Pork Pickle - Indian: 64149, Shrimp Lazeez: 64150, My 1000th Recipe - Mango Paneer !: 64151, Marchwangan Korma: 64153, Indian Fish Stew: 64154, Major Grey Chicken Curry: 64157, Curry-Masala Lamb Burgers With Yogurt Sauce: 64158, Quick Chicken Tikka Masala: 64159, Yogi Bhajan's Onion Soup: 64161, Curried Red Kidney Beans and Cauliflower (Rajma Masala): 64164, Baked King Fish- Cod in Tomato sauce: 64165, Red Lentil Mulligatawny With Apple-Celery Salsa: 64166, Kali Dal (Dahl  Dhal  Daal): 64168, Prawns in a Dark Sauce: 64171, Silky Ground Lamb Patties (Shammi Kebab): 64174, Yummy Patties: 64175, Saag Chicken: 64177, Dal Maharani (The Queen of Indian Lentils!): 64178, Butter Chicken Curry from Indo Base: 64179, Charishma's Stuffed Bittergourds (Bhara Karelas): 64184, Indian Chicken Balls: 64185, Aarsi s Ultimate Broccoli Cakes: 64186, Hajar's Black Cardamom Chicken Curry: 64188, Green Capsicum Pilaf: 64191, Kothu Parata: 64192, Green Pea Cakes With Gingered Spinach: 64193, Dhal - Lentil Puree: 64195, Indian Mee Goreng: 64198, Mixed Veg: 64200, Veggie Sprouts Salad Combo: 64203, Easy Lamb Curry: 64204, Indian Chicken With Vegetables (Murgh Subji Wala): 64205, T and T Famous Chicken Curry: 64206, Fruit Trifle- A Multiple Flavours Delight!: 64208, Curried Chicken Kashmir: 64213, Indian Chicken Madras: 64214, Bombay Chicken with Red Split Lentils: 64216, Izzy Curried Beef: 64218, Tuna Pita Pockets With an Indian Twist !!: 64219, Curried Papaya Chutney: 64220, Ceylonese Roti: 64223, Indian Candy-Smoked Salmon: 64226, Indian Spiced Chicken & Spinach: 64228, Indian Cabbage Stir-Fry: 64230, Pistachio Chicken From India: 64232, Saucy Paneer (Tofu) Crepes: 64233, Potatoes in Gravy (Makhani Aloo): 64234, Chicken or Lamb Biriyani: 64236, Spicy Root Vegetable & Lentil Casserole: 64238, Four Seasons Pizza: 64240, Madhur Jaffrey's Prawn (Shrimp) Curry: 64241, Kori's Roti (Aka West Indian Chicken Curry): 64243, Kadai Paneer (Stir Fried Cottage Cheese): 64245, Chicken in Cashew Nut Sauce (Indian): 64246, Authentic Chicken Jalfrezi: 64247, Coconut Curry Rice: 64048, Ekoori: 64050, Sabudana Kheer (Tapioca Dessert): 64053, Aalo Methi: 64055, Ww Summer Vegetable Curry: 64057, Simple Mixed Dahl: 64059, Phall (The Hottest Curry of All!): 64060, Empress Dal: 64064, Sweet Potato Curry With Spinach and Chickpeas: 64066, Indian Spiced Chicken Burgers With Spicy Peanut Sauce: 64067, Tamarind Rice From Char's Kitchen!: 64070, Chicken Korma - Takeaway Style!: 64071, Quick Tava Rice: 64072, (The Best) Vegetarian-Vegan Vegetable Samosas: 64074, Madhur Jaffrey's Shrimp in the Maharashtrian Manner: 64077, Chana Masala in 5 Steps (Vegan): 64078, Curry Spaghetti Alfredo: 64081, Salmon Cutlets in Indian Creamy Sauce: 64082, Wendy's Creamy Indian Butter Chicken: 64083, Chutney Chicken Breasts a La Creme: 64084, Fuss-Free Biryani Chicken: 64086, Red Lentil Salad With Feta and Beets: 64090, Cabbage With Paneer and Tomato (Bund Gobhi Paneer): 64093, Indian Meatballs: 64097, Curried Shrimp Salad Appetizer: 64098, Indian Pickle-Style Chicken: 64100, Lobster Tandoori: 64103, Curry and Garbanzo Bean Soup: 64104, Pasta With Curry Seafood Sauce: 64105, Indian Stuffed Green Peppers: 64106, Bal's No-Butter Butter Chicken: 64107, Chana Dal With Bell Pepper: 64108, Taste of Heaven - Mushroom and Carrots Biryani: 64110, Chicken Mulligatawny Soup: 64113, Steamed Lentil Dumplings in Tangy Gravy: 64116, Lamb With Spinach: 64117, Absolutely Addicitve Kale Moti Biryani - Lunch That's Complete: 64118, Addictive Milk Toffee to Enjoy With Coffee: 64121, Yakhni Pulao: 64123, Malai Kofta (Vegetable Dumplings in Curry Sauce): 64124, Kaandha Poha (Maharashtrian Potato-Onion Beaten Rice): 64125, Egg Malai Masala: 64127, Indian Inspired Sweet Potatoes: 64131, Kadhai Paneer: 64132, Chana Saag: 64133, Homemade Mild Curry Powder and Paste.: 64134, Curried Lentil and Chickpea Stew: 64136, Spicy Indian Potatoes: 64137, Quorn Tikka Masala: 64139, Pakistani Kima (Beef or Venison Curry)8: 64141, Grilled Lamb Chops With Mint Chutney: 64144, Vindaloo Style Pork: 64145, Chickpea Flour Pancakes With Crushed Peas & Cilantro (Pudla): 64146, Indian Roast Chicken: 64649, Mushroom Capsicum: 64650, Hyderabadi Chicken Biryani: 64651, Peas in Onion and Tomato Sauce: 64655, Sweet Potato Carrot Bisque: 64658, Chicken Bhuna: 64659, Indian Chicken Curry: 64661, Sweet n Sour Corn And Sprouted Moong: 64663, Black-Eyed Peas Curry: 64665, My Best and Easy Indian Pudding: 64666, Cottage Cheese and Broccoli Sprinkled with an Almond topping!: 64669, Indian Appleous 500: 64671, Mrs. Chittaluru's Family (Authentic Indian) Chicken Curry Recipe: 64672, Mango Lassi - Simplest & Quickest: 64674, Bake Fish and Garlic Bread: 64675, Bombay Chicken: 64676, Indian Ice Cream Cake: 64677, Indian Yoghurt Soup - Kadhi: 64679, Spicy Indo-Chinese Cauliflower: 64680, Indian Chana Masala: 64683, Spicy Masala Chicken-Low Cholesterol: 64688, Basundi ( Creamy Milk Pudding With Dried Fruit): 64689, Quick and Easy Curry Chicken: 64690, Chicken Curry - North Indian Style: 64691, Curried Fish Stew  Goan Style: 64694, Indian Chicken Pudding: 64697, Vegetable Ishtew: 64699, East Indian Chicken Curry: 64700, Murgh Makhani (Butter Chicken) Restaurant Style!: 64703, North Indian Subzi: 64704, Indian Inspired Crepes: 64707, Goan Chicken Curry: 64708, Akuri (Spiced Scrambled Eggs): 64709, Sliced Orange Rice: 64710, Garam Masala Deviled Eggs: 64711, Fried Chana Dal with Panir: 64713, Best crispy crust pizza ever: 64716, Sweet and Spicy Vegetable Curry: 64717, Easy Fish Curry: 64718, Padma Lakshmi's Chicken Korma: 64719, Kheer (Indian Rice Pudding): 64720, Chicken Sambhar: 64722, Cabbage Rice: 64725, Mirchi Ka Salan: 64729, North Indian Methi Butta Palak - a 'fenugreek Leaves-Baby Corn: 64730, Chickpea Curry: 64731, For Diabetics - Malai Peda: 64734, Chicken Tikka Masala With Seasoned Jasmine Rice: 64735, Rajasthani Kumda Aloo Ki Sabzi (Indian): 64737, Tantalising Indian Chickpeas Curry: 64739, Tomato and Coconut Fish Curry: 64741, Kali Mirch Murg (Chicken Curry With Black Pepper): 64743, Beef Keema: 64448, Garlicky Mushroom Pakoras: 64449, Cardamom Creme Brulee: 64452, Spicy Chicken Thick Gravy: 64458, Methi Puri: 64459, Meat  Coriander and Mint Patties: 64460, Authentic Spicy Chicken Biryani: 64461, Amazing Chicken Curry: 64463, Tandoori Chicken - Microwave Recipe: 64464, Coconut Sambol: 64467, Uncle Bill's Mung Bean Curry: 64469, Hearty Curried Chicken Bowl: 64472, Broccoli Chapati Sandwiches: 64478, Chicken With Almonds and Sultanas: 64479, Indian Vegetable Rice(PULAO): 64481, Alu Gobhi (potatoes and cauliflower): 64483, Bombay Barbecued Chicken: 64487, Panir With Peppers & Rice: 64489, North-South Sweet Potato Curry: 64491, Indian Spiced Squash: 64494, Fish Masala: 64495, Chicken and Lentil Curry With Cucumber Yogurt: 64496, Golden Chickpea and Potato Curry: 64498, Chicken Tikka Kebabs With Charred Tomato Chutney and Warm Flat B: 64500, Lamb and Butter Bean Curry: 64502, East Indian Curry Sauce: 64506, Whole Foods Chickpea Masala: 64508, Lamb Stewed in Coconut Milk: 64509, Vegan Coconut Curry: 64511, Pav Bhaji: 64512, Lamb in Yogurt Sauce: 64514, Spicy Oriental Chicken: 64517, Chickpea Curry (Indian Style) over Basmati Rice: 64519, Coconut Curried Vegetables - Adapted from Vij's: 64520, Chucumber (Indian Cucumber Salad): 64524, Mom's Indian Pork Chops & Rice: 64526, Pumpkin  Banana and Chickpea Curry: 64528, Easy Chicken Biryani: 64530, Garlic Curry Chicken & Spinach: 64533, Mixed Vegetable Curry: 64537, Tofu Burji: 64541, West Indian Bean Dip: 64542, Potatoes With Roasted Poppy Seeds: 64545, Children's Mango Chaat: 64547, Creamy Rice Pudding: 63854, Indian Cauliflower Rice Raw Foods Sushi: 63855, Indian - Pilau Rice: 63860, Aarsi s Ultimate Lemon Rice: 63862, Baked Saffron Rice Pudding: 63865, Curried Rice Salad: 63866, Perfect Pilaf Rice: 63867, Caramel Rice: 63868, Saffron Rice: 63871, Nimbu Ka Chaval (Saffron Rice With Lime): 63873, Sweet Rice And Mango: 63877, Basmati Cumin Lentil Rice: 63878, Mandarin Turmeric Rice: 63879, Tempered Rice With Coriander Leaves: 63881, Mushroom Fried Rice: 63886, South Indian Coconut Chutney Powder With Buttered Basmati Rice: 63889, Tasty Indian Pulao Rice: 63892, Vegetarian Cashew Rice With Peas: 63894, Raj Rice Pudding: 63897, Khejur Gur Er Paayesh (Rice Pudding) (Begnal  India): 63898, Kaproe Rice: 63899, Indian Lemon Rice With Ginger and Peanuts: 63900, Orange Rice Salad: 63901, Orange Rice Pudding: 63902, Curried Peanut Rice: 63907, Riviana Coconut Rice: 63908, Rice With Saffron and Nuts (Zaffrani Chaval): 63910, Pepper Adai (Rice and Chile Pepper Pancakes from India): 63911, Golden Basmati Rice: 63912, Chicken Malabar: 63916, Yummy Coconut Curry Chicken: 63917, Quick Chicken Tikka Satay: 63918, Ultimate Kichadi: 63919, Lamb Biryani: 63921, Mixed Dhal: 63922, Mushrooms in Almond-Poppy Seed Curry: 63925, Madras Curry (Vegan or Chicken): 63926, Super Easy Chicken Tikka Masala: 63927, Indian-Spiced Stuffed Cauliflower: 63932, Aurora Curry: 63933, Lamb or Beef With Whole Spices and Onions: 63934, New England Kedgeree: 63935, Methi (Fenugreek Leaves) and Green Peas Pilaf: 63936, Curried Turkey or Chicken Salad With Cashews: 63938, Indian Spiced Grilled Chicken (South Beach Diet Phase 1): 63940, Quick Curried Pork Chops: 63944, Asparagus With Curry Butter: 64549, Muttachar (Spiced Eggs): 64551, Coconut Lovers' Indian Semolina Parathas(Coconut-Suji Ke Paratha: 64557, Lemon Rice: 64558, Masala Chicken: 64563, Grilled Lamb With Garlic Raita: 64564, Indian Spicy-Sour Chickpeas With Cauliflower: 64566, Chicken Dahi: 64571, Promising Indian Herb Crusted Chicken: 64572, Indian Khatte Chole (Hot and Sour Chickpeas): 64574, Daal Makhani: 64576, Aloo Gobi: 64579, Cheese  Spinach and Fenugreek Leaves(Methi) Parathas: 64581, Chicken With Peri-Peri Sauce: 64582, Murghi Aur Aloo ( Chicken and Potato Curry): 64583, Khatta Channa ( a Punjabi Indian Speciality Chickpeas Dish): 64584, Winter Vegetable Curry: 64586, Restaurant Style Indian Butter Chicken (Chicken Makhani): 64597, Curried Portabellas: 64598, Plain Raita: 64599, Fragrant Rice Pilaf: 64600, Indian Mutton Biryani: 64602, Chicken Mangalorean: 64606, Cauliflower Dal With Panch Phoron: 64608, Mushroom Tikka Masala: 64612, Tangy Tamarind Chicken: 64614, Green Fish (Hari Bhari Machhi): 64616, Curried Drumsticks Ww: 64617, I Can't Wait for Chole: 64619, Mughlai Phulgobi (Cauliflower stuffed with solidified milk  nuts and spices): 64624, Chicken in Spicy Spinach Sauce: 64629, Chili Shrimp: 64632, Americanized Daal Baati  (Indian-Rajasthan): 64635, Almond Burfi: 64637, Mushroom and Okra Curry: 64638, Cauliflower Roast in Microwave Oven: 64641, Shahzadi's Aloo Gobi: 64642, Mulligatawny Stew: 64643, Curried Sweet Potatoes Cauliflower and Green Beans: 64644, Indian Spiced Potatoes: 64646, Stuffed Bell Peppers: 63952, Indian-Spiced Chicken Burgers: 63953, Kaha Bath (Yellow Rice): 63957, Very Good for Your Health and Mine Vegetarian Lemon  Pepper Soup: 63959, Lamb Vindaloo: 63960, Chicken 555: 63961, Pot Roast with gravy - Indian style: 63962, Tomato Dahl Dal (Or Mango  or Cucumber  or Lemon  or Spinach): 63965, Gobi Manchurian (Cauliflower in a Sweet Sour Spicy Sauce): 63970, Fish Cutlets: 63971, Chettinad Chicken: 63972, Strawberry Coupe: 63975, Lamb Curry: 63978, Subru Uncle's Sai Bhaji (Spinach the Sindhi Way): 63981, Murg Makhani: 63982, Madras Curry: 63987, Slightly Spicy Vegetable Curry: 63989, Sannas: 63993, Bombay Spicy Chicken Burgers With Cool Cucumber and Tomato Raita: 63994, Chicken Dilkush: 63997, Eat One  Grab All Paneer wali rotis (Cottage cheese Indian flatb: 63999, Garam masala duck with peas and fragrant rice: 64005, Charishma's More of a Veggie Yellow Lentil Curry: 64006, Easy Potato and Spinach Curry: 64007, Tawa Chicken: 64011, Moong Dal Pesarattu (Pancake): 64012, Fried Tofu in Curry Sauce: 64015, Sarson Bhara Kekda (Shrimp With Mustard): 64016, Pineapple And Kiwi Fruit Juice For Fresh And Young Skin: 64017, Yogurt  Cucumber and Mint Green Salad: 64023, The 1 Teaspoon Oil I Love It Carrot and Raisin Salad: 64028, Butter Chicken or Tofu: 64029, South Indian Fish Curry: 64032, Curried Chicken With Lentils: 64033, Bell Pepper Mince: 64034, Saabat Masoor Dal: 64037, Tikka Steamed Salmon Parcels: 64038, Taj Maholla! Chicken: 64042, Pilau or Pulao (Fragrant Rice): 63766, Jamie's Minestrone: 10219, Rosemary Tomato Leek Soup: 10222, Creamy Chicken Tortellini Soup: 10224, Bek's Minestrone Soup: 10225, Home-Style Minestrone: 10227, Fat Granny's Minestrone Soup: 10229, Bean Soup With Kale: 10231, Chef John's Italian Wedding Soup: 10232, Tuscan Bean  Chicken  and Italian Sausage Soup: 10233, Poor Man's Pasta Fagioli: 10235, Stracciatella II: 10236, Andrea's Pasta Fagioli: 10237, Minestrone Vegetable Soup: 10238, Cream of Chicken and Gnocchi Soup: 10239, Italian Zucchini Soup: 10240, Spicy and Creamy Vegetable Soup: 10242, Tortellini Minestrone Soup: 10245, Northern Italian Beef Stew: 10250, Mom's Italian Tortellini Soup: 10252, Chicken and Artichoke Minestrone: 10254, Mama Kathy's Minestrone: 10257, Jackie's Sausage Soup: 10258, Judy's Hearty Vegetable Minestrone Soup: 10261, Savory Kale  Cannellini Bean  and Potato Soup: 10262, Quick Super-Delicious Zuppa Toscana: 10265, Quick Fix Tortellini Soup: 10267, Mediterranean Fish Soup: 10270, Tomato Zucchini Soup: 10271, Tuscan Bean Soup (Ribollita): 10273, MeMe's Pasta Fagioli: 10274, Beans  Greens and Garlic Soup: 10277, Italian Onion Soup: 10278, Hearty Italian Lentil Soup: 10281, Sweet Italian Chicken Sausage and Tortellini Soup: 10287, Root Vegetables Baked in Pesto Sauce: 10288, Paula's Polenta with Mushroom Topping: 10291, Fried Stuffed Squash Blossoms: 10292, Easy Oven-Baked Real Polenta (Not Instant): 10293, Greens and Beans: 10294, How to Make Farinata: 10296, Zucchini Saute: 10297, Italian Peas: 10298, Italian Kale: 10299, Panzanella Salad Skewers: 10307, Buck's Italian-Grilled Asparagus: 10308, Ricotta Stuffed Squash: 10309, Stuffed Zucchini Halves: 10312, Zucchini Orzo: 10313, Tuscan Bean 'Goppel': 10317, Fried Squash Blossoms: 10319, A New Green Bean Casserole: 10320, Soft Polenta with Spicy Tomato Sauce: 10321, Italian Roasted Cauliflower: 10323, Irresistible Italian Corn: 10327, How to Make Perfect Polenta: 10330, Sweet Potato Gnudi with Sage Butter: 10334, Orzo with Tomatoes  Basil  and Gorgonzola: 10336, Tuscan-Herbed Roasted Potatoes: 10341, Stewed Tomatoes Spiced with Mustard: 10344, Parmesan Zucchini Patties: 10345, Marilyn's Green Beans Italiano: 10348, Easy Italian Grilled Zucchini: 10349, Jenni's Italian Farro Pilaf: 10350, Zucchini Caprese: 10351, Saffron Rice: 10355, Yummy Summer Pasta: 10357, Italian-Seasoned Baked Eggplant: 10359, Lola's Ethereal Orzo: 10362, Bean and Kale Ragu: 10367, Roasted Roma Tomatoes: 10368, Broccoli Garlic Angel Hair Pasta: 10370, Sweet Italian Green Beans: 10371, Parmesan Tomatoes: 10372, Grilled Italian Zucchini: 10373, Fire and Ice Pasta: 10378, Italian Tomato Pasta Salad: 10384, Pasta Salad: 10385, Quick Italian Pasta Salad: 10387, Wild Rocket (Arugula) and Parmesan Salad: 10388, Mardi's Broccoli Salad: 10393, Tortellini Pesto Salad: 10396, Spaghetti Salad II: 10398, Pizza Salad II: 10399, Pesto Pasta Caprese Salad: 10400, Simple Italian Pasta Salad: 10402, Tortellini Pasta Salad: 10403, Peach and Tomato Caprese Salad: 10404, Smiling Caprese Salad: 10406, Italian Onion Cucumber Salad: 10410, Most Amazing Salad! Tomato  Mozzarella  Avocado  and Bliss: 10415, Garlic and Herb Marinade: 11019, Vegan Sun-Dried Tomato Pesto: 11020, Summer Italian Marinade: 11021, Prissy's Pizza Dust: 11022, Easy Focaccia Bread: 11023, Italian Cabbage Salad: 11025, Fantastic Focaccia Bread: 11026, Pesto Sauce: 11027, Italian Christmas Bread with Eggnog Glaze: 11028, Spaghetti Sauce with Ground Beef: 11031, Italian Tomato Sauce: 11036, Arancini: 11038, Bomba Calabrese (Spicy Calabrian Pepper Spread): 11040, Bread Machine Thin Crust Pizza Dough: 11046, Italian Eggplant Salad: 11047, Sicilian-Style Broccoli Rabe: 11053, Pasta Primavera Sauce: 11056, Proper Pesto: 11057, Meaty Spaghetti Sauce: 11058, Spaghetti Pasta Sauce: 11062, Slow Cooker Bolognese: 11065, Classic Bellini Cocktail: 11067, Zeppoli: 11070, Red Pepper Vinaigrette: 11071, Tomato  Basil  Pine Nut Dressing: 11073, Creamy Italian Dressing II: 11074, Cannoli alla Siciliana (Sicilian Cannoli): 11075, Spinach Basil Pesto: 11077, Birdman's Marinara Sauce: 11078, Italian Buttercream: 11081, How To Make Focaccia: 11084, Smoked Salmon Alfredo Sauce: 11085, Mostaccioli for Basilica: 11086, Pasta Fagioli Soup II: 11088, Grandma Maggio's Spaghetti Sauce: 11095, Richard and Suzanne's Famous Spaghetti Sauce: 11096, Easter Grain Pie: 11097, Dead Bones (L'Ossa Morte): 11101, Focaccia Barese al Pomodoro e Olive (Homemade Italian Focaccia with Tomatoes and Olives): 11102, Ricardo's Pizza Crust: 11103, Zuppa di Orzo e Fagioli (Bean and Barley Soup): 11104, Italian Rice Pie I: 11105, Mini Red Velvet Cupcakes with Italian Meringue Frosting: 11106, Anisette Toast: 11107, Italian Fresh Purple Grape Cake: 11108, Pan-Fried Asparagus: 11110, Roasted Garlic Scalloped Potatoes: 11111, Italian Chocolate Cookies: 11112, Galliano: 11114, Panettone II: 11115, Pasta Salad with Homemade Dressing: 10419, Insalata Tricolore: 10420, Tortellini Salad with Grilled Tomato Vinaigrette: 10421, Escarole Siciliano: 10423, Baked Caprese Salad: 10424, Pasta Fredda: 10425, Cannellini Shrimp Salad: 10429, White Bean Salad: 10432, Macaroni Salad for a Crowd: 10434, Caprese Salad with Grilled Flank Steak: 10437, Italian Pasta Salad II: 10439, Italian Tomato Cucumber Salad: 10440, Panzanella Salad (Bread Salad): 10441, Antipasto Salad: 10443, Roasted Tomato Salad: 10444, Salami and Kalamata Primavera Salad: 10445, Ultimate Chicken Salad a la Jake: 10447, Perfect Caprese Salad: 10449, Tennille's Italian Pasta Salad: 10450, Darla's Italian  Greek  and Spanish Fusion Pasta Salad: 10452, Simple Caprese Salad: 10454, Italian Bread Salad with Strawberries and Tomatoes: 10457, Artichoke Salad II: 10461, Italian Taco Salad: 10463, Artichoke Salad I: 10464, Italian Pasta Salad: 10466, Roasted Tomato Caprese Salad: 10467, Fresh Mozzarella Pasta Salad: 10469, Cantaloupe with Salami Salad: 10470, Antipasto Pasta Salad: 10471, Fast  Fresh Grape Tomato Salad: 10472, Sun-Dried Tomato  Feta and Pine Nut Salad: 10473, Chicken Florentine Salad with Orzo Pasta: 10474, Classic Italian Pasta Salad: 10477, 'Cherry' Caprese Salad: 10478, Tomato Mozzarella Salad: 10480, Tomozzakala Salad: 10483, Smoked Salmon Tortellini with Bechamel Sauce: 10484, Fresh Tomato Shrimp Pasta: 10486, Pasta con Seppioline e Zucchine alla Julienne (Courgette and Calamari Pasta): 10494, Salmon Pasta with Spinach and Artichokes: 10495, Absolutely Delicious Stuffed Calamari: 10496, Tortiera di Alici (Italian Baked Anchovies): 10497, Shrimp Orzo Pesto: 10503, Sfincione Siciliano Pizza: 10504, Shrimp with Spicy Tomato Sauce: 10511, Seafood Risotto: 10513, Cory's Best Calamari: 10515, Chef John's Pasta con le Sarde: 10516, Calamari: 10517, Polenta with Homemade Tomato-Seafood Sauce: 10518, Shrimp Fra Diablo: 10520, Linguine with Seafood and Sundried Tomatoes: 10525, Fancy Fish Italiano: 10526, Shrimp  Leek and Spinach Risotto: 10527, Seafood Lasagna II: 10528, Pesto Shrimp Pasta: 10530, Penne All' Arrabbiata: 10532, Italian Style Flounder: 10535, Tilapia Scaloppine: 10541, Nikujaga (Japanese-style meat and potatoes): 5111, Japanese Ginger Pork: 5112, Sukiyaki: 5113, Beef Bowl (Gyudon): 5114, Teriyaki Rib Eye Steaks: 5115, Mapo Tofu (Microwave Recipe): 5116, Japanese Minced Beef: 5117, Deconstructed Sushi: 5121, Japanese Sweet Omelet: 5122, Azuki Ice Cream (Japanese Red Beans Ice Cream): 4887, Japanese Ginger Salad Dressing: 4889, Best Teriyaki Sauce: 4890, Japanese Influenced BBQ Sauce: 4891, Chi Chi Dango Mochi: 4895, Eel Sauce: 4896, Gyoza Sauce: 4897, Tonkatsu Sauce Mimic Recipe: 4898, Japanese-Style Sesame Green Beans: 4902, Lucy's Quick Tonkatsu Sauce: 4904, Teriyaki Sauce and Marinade: 4907, Homemade Pickled Ginger (Gari): 4908, Dynamite Sauce: 4909, Sunomono (Japanese Cucumber and Seafood Salad): 4912, Japanese Simmered Bottle Gourd  Okra  and Tofu: 4913, Easy Mochi: 4914, Japanese Soho Cocktail: 4915, Japanese Sushi Rice: 4917, Marshmallow Cake: 4919, Ginger-Spiced Cucumbers: 4920, Manju (Japanese Sweet Bean Paste Cookies): 4930, Kiyoko's Miso Sauce: 4932, Japanese-Style Grilled Mushrooms: 4934, Simply Mochi: 4937, Yum Yum Sauce: 4938, Green Tea Kasutera (Green Tea Bread): 4939, Bob's Teriyaki Sauce and Marinade: 4940, Japanese Green Tea Soy Milk Blancmange: 4945, Green Tea Layer Cake: 4949, Coffee Gelatin Dessert: 4951, Famous Japanese Restaurant-Style Salad Dressing: 4954, Japanese Spinach with Sweet Sesame Seeds: 4956, Ratatouille with Bitter Melon: 4957, Japanese 7 Spice: 4958, Tempura Dipping Sauce: 4961, Yakitori Marinade: 4962, Coffee Jelly: 4965, Nona's Tableside Homemade Soft Tofu: 4966, Vegan Japanese Winter Squash and Leek Soup: 4967, Miso Soup II: 4972, Washabinaros Chili: 4976, Miso Soup with Shiitake Mushrooms: 4978, Traditional Beef Sukiyaki: 4980, Miso Soup: 4985, Japanese Soup with Tofu and Mushrooms: 4988, Michelle's Chicken Yakitori: 4990, Japanese Salted Chicken Wings: 4992, Yummylicious Japanese Beef Croquettes: 4993, Perfect Sushi Rice: 4994, Beef Kushiyaki: 4995, Deep-Fried Prawn and Rice Croquettes: 4996, Big John's Oyster Motoyaki: 4998, Japanese Potsticker Dip: 5001, Semi-Homemade Japanese Kare Pan (Curry Bread): 5002, Gyoza: 5003, Japanese Tamago Egg: 5008, Orange Ponzu: 5009, Tofu Hiyayakko: 5010, Marvel's Japanese Fried Oysters (Kaki Fuh-rai) with Lemony Tartar Sauce: 5011, Vegetarian Sushi: 5012, Miso Salmon (Sake Misozuke) with Spinach Sauce: 5013, Oyako Donburi: 5014, Japanese Beef Tongue Stir-Fry: 5015, Tonkatsu Shoyu Ramen (Pork Cutlet Soy Sauce Ramen): 5017, Japanese Okonomiyaki: 5018, California Roll Sushi: 5019, Steamed Clams in Butter and Sake: 5020, My Fly Stir-Fry: 5021, Monica's Japanese Garlic Dollop Shrimp: 5022, Cream Cheese and Crab Sushi Rolls: 5024, Sushi Roll: 5025, Spicy Tuna Sushi Roll: 5032, Sesame Seared Tuna: 5038, Omuraisu (Japanese Rice Omelet): 5040, Spring Cabbage Chicken Boil: 5043, Tuna Onigiri (Rice Ball): 5044, Gyudon Japanese Beef Bowl: 5045, Japanese Shrimp Sauce II: 5047, Chicken and Sweet Potato Rice: 5050, Japanese Broiled Mackerel: 5053, Japanese-Style Deep Fried Chicken: 5058, Fake Sukiyaki: 5070, Japanese Beef Stir-Fry: 5072, Soba with Toasted Sesame Seed Sauce: 5073, Chicken Yakisoba: 5077, Beef Short Ribs Rice Bowl (Gyu Kalbi Don): 5079, Okonomiyaki (Japanese Pancake): 5080, Smoked Salmon Sushi Roll: 5082, Chicken Hekka: 5083, Cucumber and Avocado Sushi: 5088, Dragon Roll: 5089, Inside-Out Spicy Tuna and Avocado Sushi: 5090, Japanese Curry with Homemade Curry Roux: 5091, Brown Rice and Quinoa Sushi Rolls: 5094, Turkey Roll Sushi: 5099, Mini Cucumber Sushi Rolls: 5100, Barbeque Hot Dog Sushi Roll: 5102, Omelet for Leftovers (Omurice): 5105, Chakin Sushi: 5106, California Roll: 5107, Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter: 5109, Miso Shiru Soup: 70196, Asian \"Chicken\" Noodle Soup(Vegetarian): 70197, Sunday's Hearty Miso Soup (Tofu  Seaweed  Mushrooms  Etc.): 70198, Roasted Kabocha (Japanese Pumpkin) Soup: 70199, Wild Mushroom Soup: 70200, Japanese Egg Custard Soup: 70201, Soba Soup With Spinach and Tofu: 70202, Egg Drop Soup (Tamago Toji): 70208, Japanese Soup for Weight Loss & Dieting: 70212, Low Fat Japanese Onion Soup: 70213, Beef and Dumpling Soup: 70215, Soba Noodle Soup: 70216, Dumplings for Soup: 70219, Miso Soup With Enoki Mushrooms: 70221, Simple Miso Soup: 70225, Miso Soup with Veggies and Tofu: 70227, Miso Soup: 70233, Miyabi Japanese Onion Soup: 70235, Dr. Weil's Miso Soup: 70236, Izakaya Sakura Vegetable Miso Soup: 70238, Vegetarian Ramen Noodle Soup: 70239, Asian Meatball Soup: 70240, Japanese Take-Out Miso Soup: 70242, Chickpea and Leek Miso Soup: 70243, Chawan-Mushi (Japanese Custard Soup): 70244, Ginger Tofu and Noodle Soup: 70246, Agedashi Tofu Baked in Toaster Oven: 70251, Easy Japanese Potato Salad: 70252, Toasted Sesame Nori: 70253, Japanese Ume Dressing: 70254, Watercress and Black Sesame Salad: 70255, Japanese Black Bean Soup: 70259, Healthy Tofu Broth: 70261, Bubble Tea Sugar Syrup: 70262, Savory Steamed Egg Custard (Chawan Mushi): 70264, Blueberry Cheesecake Bubble Tea: 70269, Japanese Chicken Curry: 70270, Coco's Non-Egg  Cholesterol-Free Mayonnaise: 70271, Buri (Yellowtail) Teriyaki: 70272, Zaru Soba - Chilled Japanese Noodles: 70277, Sweet Simmered Pork Chops: 70279, Japanese Salad With Ginger Soy Dressing: 70282, Steamed Chicken Curry With Kabocha: 70283, Chicken Egg Rolls: 70285, Japanese Steak House Salad Dressing Recipe: 70287, Vegetarian Patties (Ganmodoki): 70289, Tomato Simmered With Cognac: 70290, Ginger-Soy Tempura Sauce: 70291, Tamagoyaki \"rolled Omelet\": 70292, Okinawa Stir-Fried Somen Noodles With Tuna (Somen Chanpuru): 70295, Spicy Tuna Salad Roll - Sushi: 70297, Cheese Stick Onigiri: 70300, Taiwanese-Japanese Fusion Deep Fried Chicken: 70301, Minami Salad Dressing: 70302, Toasted Nori: 70304, Okinawa Braised Pork Belly (Rafute): 70308, Kinpira Gobo (braised Burdock Root): 70311, Rich Sesame Sauce(Or Marinade): 70313, Eggplant With Sweet Miso: 70314, Mom's Best Brownies: 70315, Japanese Spinach With Sweet Sesame Seeds: 70317, Japanese Peanut Salad Dressing: 70327, Karage Tofu: 70329, Japanese Style Pork BBQ - Pork Yakiniku: 70332, Pot Stickers (War Teep) - Gyoza Dim Sum - Deem Sum: 70333, Japanese Shrimp Dipping Sauce: 70335, Strawberry Jello Yokan: 70337, Mighty Miso Soup: 70339, Green Tea Japanese Sponge Cake - Kasutera: 70340, Buri Daikon: 70341, Sekihan: 70346, Japanese Cheesecake: 70347, Sukiyaki Big Bowls: 70348, Wagamama's Gyoza Sauce: 70352, Japanese Marinated Salmon Fillet: 70356, Yu-Dofu (Kyoto Style Plain Simmered Bean Curd): 70357, Japanese Pink Sauce: 70358, Spicy Japanese Persimmon Bread: 70359, Okinawa Soba With Stir Fried Vegetables: 70360, Wakame and Bean Salad: 70361, Furikake: 70362, Japanese Quinoa Salad: 70364, Japanese Sunomono Salad: 70366, Japanese-Style Tofu: 70368, Chocolate Strawberry Bubble Tea: 70369, Asian Lettuce Wraps(Vegetarian): 70370, Green Tea Whipped Cream: 70371, Sushi Sandwich: 70372, Tamari Bouillon Broth With Instant Variation: 70373, Radish Bonito Shrimp Furikake: 70374, Blueberry Clafouti: 9716, Easy French Peach Pie: 9717, Chocolate Mousse Cake III: 9718, Brandied Cherry Clafouti: 9719, Anise Tuiles: 9721, Creme Brulee I: 9722, Irish Cream Creme Brulee: 9723, French Fruitcake: 9724, Lemon Madeleines: 9726, Raspberry Clafoutis: 9731, Authentic French Meringues: 9732, Banana Souffle: 9734, French Vanilla Slices (Mille-feuilles): 9736, Monte Cristo Sandwich with Bacon: 9737, French Ham Cheese and Egg Fondue Casserole: 9738, Pork Loin Chops in Apple Cream: 9739, Tourtiers (French Pork Pie): 9741, Liver and Bacon: 9742, Alsatian Pork and Sauerkraut: 9743, Pork Normandy: 9744, New Quiche Lorraine: 9745, Shichimi-Seared Pork Tenderloin: 9748, Porcini Pork Tenderloin: 9752, Croque Madame: 9753, Blue Cheese  Bacon and Chive Stuffed Pork Chops: 9754, John's Quiche Lorraine: 9755, Tarte Flambee: 9756, French Tourtiere: 9758, Croque-Monsieur: 9759, Grilled Chicken Cordon Bleu Sandwiches: 9767, Slow Cooker Chicken Cordon Bleu: 9768, Creme Fraiche Chicken: 9769, BBQ Chicken Cordon Bleu: 9771, Chicken Cordon Bleu Casserole: 9772, Chicken Cordon Bleu I: 9773, Coq Au Vin with Rosemary and Thyme: 9774, Coq au Riesling: 9775, Chicken a la Good: 9776, Easy and Delicious Slow Cooker Cassoulet: 9779, Mom's Chicken En Cocotte: 9780, Cordon Bleu Chicken Rolls: 9781, Sea Pie (Six Pates): 9784, Chicken Cordon Bleu II: 9787, Different Chicken Cordon Bleu: 9788, Poulet a la Saucisse: 9791, Creamy Cordon Bleu Bake: 9793, Poulet a la Grecque: 9794, Poulet aigu de Tarragon: 9796, Chicken with Artichokes and Goat Cheese: 9797, Chicken Francese: 9799, Dijon Chicken: 9800, Creamy Coq au Vin Blanc: 9803, Chicken Marengo: 9805, Rosemary and Peppercorn Chicken: 9807, Chicken French - Rochester  NY Style: 9811, Delicious Easy Chicken Francese: 9815, French Onion Soup (Slow Cooker): 9916, French Onion Soup With Browned Garlic: 9917, Julia's Excellent French Onion Soup: 9918, Fresh Pea Soup: 9920, Slow Cooker Cassoulet: 9922, French Onion Soup Gratinee: 9924, Creamy French-American Soup: 9926, French Onion Soup XI: 9927, Deluxe French Beef Stew: 9929, Ann's Christmas Eve Bouillabaisse: 9930, French Onion Soup I: 9937, Wintertime French Style Split Pea Soup: 9938, French Onion Soup with Celeriac: 9939, French Onion Soup: 9941, Salmon Terrine: 9942, Tuna Mousse Terrine with Olives: 9943, Duck Rillettes: 9945, Liver Pate: 9946, Cheddar Fondue: 9947, Blue Cheese Walnut Toasts: 9948, Quince Paste: 9949, Better-Than-a-Restaurant Cheese Fondue: 9951, Deep Fried Brie: 9952, Baked Brie in Puff Pastry: 9953, Honey Brie Spread: 9954, Brie Cheese Appetizer: 9955, Escargot Mushrooms: 9956, Chef John's Party Cheese Puffs: 9960, Brie Cups: 9961, Cheese Puffs (Gougeres): 9962, Cheese Fondue with a Twist: 9963, Brandade: 9968, White Bean Pate: 9969, Sauce Anglaise: 9977, Tangy Mediterranean Tuna Salad: 9982, French Cream Filling: 9983, French Potato Salad: 9986, Brioche: 9991, Avocado  Beet and Arugula Salad with Chevre Tartine: 9993, Horseradish Vinaigrette: 9995, Bugnes Moelleuses (French Doughnuts): 9998, Ben's Bearnaise Sauce: 10001, Bearnaise Sauce I: 10002, Regular Crepes: 10003, Mixed Citrus Vinaigrette: 10004, Strawberry Fritters with Chocolate Sauce: 10005, Fougasse: 10008, Aioli (Garlic Mayonnaise): 10009, Chocolate Hazelnut Fruit Crepes: 10010, Mah's Red Wine Dressing: 10011, Vanilla Crepes: 10012, Roquefort_Bleu Cheese Dressing: 10013, French Cookies (Belgi Galettes): 9649, French Apple Tart (Tarte de Pommes a la Normande): 9655, Plum Clafouti: 9656, Pear Clafouti: 9657, Chocolate Liqueur Souffles: 9659, Macarons: 9660, Madeleines II: 9661, French Coconut Pie: 9666, Easy Chocolate Creme Brulee: 9667, French Apple Pie with Cream Cheese Topping: 9672, Creme Brulee II: 9673, French Apple Pie Icing: 9676, Chef John's Peach Blackberry Flognarde: 9677, French Peppermint Cookies with Chocolate Ganache: 9678, French Pear Pie: 9679, Chocolate Mousse Cake IV: 9680, Buche de Noel: 9681, Favorite Apple Galette: 9682, Cherry Clafouti: 9683, Perfect Creme Brulee: 9686, Cream Puffs I: 9688, Simple Creme Brulee Dessert: 9690, French Macarons: 9692, Impossible French Apple Pie: 9693, Chocolate Mousse Cake II: 9694, Heavenly Chocolate Mousse: 9698, Cream Puffs II: 9701, Peach Gelee Candy: 9704, Pumpkin Pot De Creme: 9705, Far Breton: 9706, Chocolate Mousse Cake I: 9708, Apple Tarte Tatin: 9709, French Butter Cakes (Madeleines): 9711, Almond Puff Cake: 9712, Blender Hollandaise Sauce: 10116, Deconstructed French Onion Soup Tartlet: 9816, Tarte aux Moutarde (French Tomato and Mustard Pie): 9821, Patti's Mussels a la Mariniere: 9822, Mediterranean Seafood Medley: 9824, Tomates Farcies (Stuffed Tomatoes): 9826, French-Style Stuffed Portobellos with Green Beans: 9828, Mussels Provencal: 9830, Ratatouille: 9833, Uncle Jesse's French Toast: 9834, Chef John's French Omelette: 9838, Quiche Lorraine I: 9839, Salmon en Croute: 9840, French Burgers: 9841, Canard a l'Orange Super Facile (Super Easy Duck a l'Orange): 9847, Garbage Quiche: 9849, Monte Cristo Sandwich: 9850, Shrimp Provencal: 9852, Gigot D'Agneau au Four (Roast Lamb with Beans): 9853, Beef Burgundy Casserole: 9855, Vegetarian Cassoulet: 9856, How to Make Cassoulet: 9857, Beef Tenderloin with Ginger-Shiitake Brown Butter: 9858, Tartiflette (French Potato  Bacon  and Cheese Casserole): 9859, Cinnamon-Accented French Toast: 9860, Parisian-Style Steak Frites: 9861, Salmon and Swiss Chard Quiche: 9862, Artichoke and Escargot Over Linguini: 9863, Filet Mignon with Mushroom-Cabernet Gravy: 9865, Suzy's Swai Meuniere (Swai in Lemon Butter Sauce): 9866, Duck Confit: 9870, Filet Mignons With Pepper Cream Sauce: 9871, Magrets de Canard aux Pommes (Duck Breasts with Calvados Apple Sauce): 9879, Ratatouille Sandwich: 9881, Scallops Provencale: 9883, Bread Crust Zucchini Quiche: 9885, Steelhead Trout Bake with Dijon Mustard: 9887, Easy French Onion Soup for Guests: 9888, Beef  Burgundy Style: 9891, Potage aux Legumes (Green Vegetable Soup): 9893, Back-Burner Ratatouille: 9895, French Onion Soup V: 9896, Southern Style French Onion Soup: 9897, Slow Cooker Onion Soup: 9901, French Onion Soup with Homemade Beef Stock: 9903, American French Onion Soup: 9904, French Onion Soup III: 9906, Lance's French Onion Soup: 9912, French Onion Soup II: 9914, 'No Soup For You' French Tomato Soup: 9915, Mango Frappe: 10017, Creamy Au Gratin Potatoes: 10020, Pain de Campagne - Country French Bread: 10021, Salade Lyonnaise: 10024, Sauteed Cucumbers: 10025, Rosemary French Bread: 10026, Fondant Potatoes: 10027, French Bread: 10031, Quick Red Curry Soup: 3170, Adrienne's Tom Ka Gai: 3171, Spicy Thai Vegetable Soup: 3172, Thai Ginger Soup: 3173, Khao Soi Soup: 3176, Thai Hot and Sour Soup: 3181, Andrew's Tom Kha Gai: 3182, Jet Tila's Tom Yum Goong Soup: 3184, Khao Dom Pla (Rice Soup with Fish): 3185, Jennifer's Thai Curried Peanut Soup: 3187, Tom Kha Gai: 3188, Tom Yum Koong Soup: 3190, Cindy's Thai Hot and Sour Soup: 3191, Thai Cucumber Soup: 3193, Scot's Thai Soup: 3195, Slow Cooker Chicken Pad Thai: 3197, Zucchini Noodles Pad Thai: 3199, Carrie's Pad Thai Salad: 3201, Thai Chicken Curry in Coconut Milk: 3202, Fried Rice with Lychees (Koa Pad Lin Gee): 3204, Zen Garden Pad Thai: 3205, Northern Thai Curry with Chicken and Peanuts: 3208, Amazing Simple Thai Tofu: 3209, SPAM  Pad Thai: 3210, My Husband's Pad Thai Noodles: 3211, Coconut Milk-Free Panang Curry Chicken: 3213, How to Make Beef Satay: 3214, Burmese Chicken Curry (Gaeng Gai Bama): 3215, Thai Steamed Mussels: 3218, Green Curry Tofu: 3219, Duck Legs in Green Curry: 3221, Toronto Pad Thai: 3222, Spaghetti Squash Pad Thai: 3224, Shirataki Meatless Meat Pad Thai: 3229, Dad's Pad Thai: 3231, Thai-Dipped Beef Tri Tip: 3233, Easy Homemade Pad Thai: 3234, Thai Beef with Garlic and Black Pepper: 3235, Shrimp Red Thai Curry: 3237, A Pad Thai Worth Making: 3238, Thai Pad Thai Noodles: 3240, Ultimate Pad Thai: 3241, Pumpkin Coconut Curry: 3243, Slow Cooker Mussaman Curry: 3244, Thai Chicken Curry with Pineapple: 3245, Chicken Massaman Curry: 3246, Thai Peanut Noodle Stir-Fry: 3252, California-Thai Flank Steak: 3253, Curried Coconut Chicken: 3254, Authentic Pad Thai Noodles: 3255, Ken's Spicy Curry Chicken: 3258, CSA Phad Thai: 3259, Joe's Fusion Chicken Pad Thai: 3262, Mild Thai Beef with a Tangerine Sauce: 3267, Thai Green Curry Chicken: 3269, Spicy Garlic and Pepper Shrimp: 3273, Thai Basil Rolls with Hoisin-Peanut Sauce: 3274, Grilled Mahi Mahi in Thai Coconut Sauce: 3275, Shrimp Fried Noodles - Thai-Style: 3277, Spicy Thai Shrimp Pasta: 3279, Fried Whole Tilapia with Basil and Chilies: 3283, Thai Tuna Burgers: 3291, Thai Style Shrimp: 3292, Steamed Lemon Grass Crab Legs: 3293, Thai Grilled Chicken with Sweet Chile Dipping Sauce: 3294, Easy Spicy Thai Slow Cooker Chicken: 3295, Thai Red Chicken Curry: 3296, Thai Chicken Pizza: 3297, Thai Chicken Curry in Coconut Milk: 3298, Khao Man Gai Thai Chicken and Rice (Healthy Version): 3299, Thai Buffalo Wings: 3302, Spicy Thai Basil Chicken (Pad Krapow Gai): 3304, Thai Style Chicken Pasta: 3305, Panang Curry with Chicken: 3308, Thai Red Curry Paste: 3410, Quick and Easy Thai Style Coleslaw: 3411, Slow Cooker Thai Pork with Peppers: 3413, Thai Pork Satay: 3414, Kal Pot: 3416, Slow Cooker Thai Pork with Rice: 3419, Khanom Jeeb (Pork and Shrimp Dumplings): 3421, Shrimp Summer Rolls with Asian Peanut Sauce: 3422, Satay Sauce: 3423, Thai Chicken Dip: 3424, Chili Chicken: 3431, Easy Panang Curry with Chicken: 3310, Sweet Thai-Style Chicken Bowl: 3311, Nong's Khao Man Gai: 3312, Thai Fried Chicken: 3313, Chicken Satay With Peanut Sauce: 3319, Thai Ground Chicken Basil: 3325, Thai Chicken Curry with Pineapple: 3327, Chicken Massaman Curry: 3328, Thai Chicken: 3330, Thai Chicken Tenders: 3331, Chicken Satay: 3334, Thai Chicken Satay: 3335, Thai Spicy Basil Chicken Fried Rice: 3337, Authentic Thai Cashew Chicken: 3340, Thai Pineapple Chicken Curry: 3341, Thai Chicken with Cashew Nuts: 3342, Thai Style BBQ Chicken: 3345, Thai-Style Peanut Sauce: 3346, Thai Shrimp  Chicken  Grapefruit  and Coconut Salad: 3347, Thai Steamed Banana Cake: 3348, Thai-style Cucumber Salad: 3352, Yam Taeng (Spicy Cucumber Salad): 3353, Thai Dipping Sauce: 3354, Sweet Corn Pudding: 3355, Thai Noodle Salad: 3358, Thai Carrot Salad: 3359, How to Make Peanut Dipping Sauce: 3363, Todd's Famous Thai Peanut Sauce: 3365, Thai Tuna Salad: 3366, Black Rice Pudding: 3370, Sweet Potato Cooked in Ginger Syrup: 3371, Coconut Rice Salad: 3376, Sweetened Bananas in Coconut Milk: 3377, Easy Thai Peanut Sauce: 3378, Tender Taro Root Cooked in Coconut Milk: 3381, Chicken Salad With Thai-Flavored Dressing: 3384, Thai Chili Butter Sauce: 3389, Mung Beans Cooked in Sweet Syrup: 3391, Candied Kai Bananas in Syrup and Coconut Cream: 3393, Tapioca Pudding with Tender Coconut: 3395, Easy Mango Salad: 3396, Poached Eggs in Ginger Syrup: 3397, Thai Coconut and Cocoa Macaroons: 3398, Egg and Coconut Custard Jellies: 3401, Sweet Sticky Rice with Mangoes: 3402, Sweet Rice and Mango: 3404, Thai Peanut Butter Sauce: 3407, Thai Chicken With Basil and Coconut Milk: 57245, Thai Masaman Chicken (\" Gaeng Masaman Gai\"): 57247, Tangy Thai Chicken: 57248, Thai Chicken with Peach Skewers: 57249, Baked Thai Chicken: 57250, Thai Chicken With Peanut Sauce: 57252, Thai Chicken With Basil Stir Fry: 57253, Spicy Thai  Grilled Chicken: 57254, Thai Chicken with Basil: 57259, Thai Red Curry Chicken: 57261, Thai Pandan Chicken: 57264, Thai BBQ Chicken: 57267, Ww 8 Points - Thai Coconut Chicken: 57268, Thai Sweet Chili Chicken: 57269, Quick Thai Chicken: 57270, Thai Chicken With Asparagus: 57271, Thai Chicken With Crispy Shallots in Yellow Rice (Kao Moke Gai): 57272, Thai Curry Chicken: 57273, Thai Chicken and String Beans: 57274, Thai Chicken and Coconut Soup: 57276, Thai Chicken (Crock Pot): 57277, Thai Fried Chicken: 57278, Cilantro Thai Grilled Chicken: 57279, Simple Thai Chicken and Noodle Soup: 57280, Thai Coconut Chicken: 57282, Thai Red Chicken: 57283, Thai Chicken With Fresh Basil: 57285, Easy Thai Lime Chicken: 57289, Spicy Thai Basil Chicken: 57290, Thai Barbecued Chicken: 57291, Thai Chicken With Broccoli and Oyster Sauce: 57295, Thai Chicken and Noodles: 57297, Thai Curry Chicken and Vegetable Stir-Fry: 57298, Thai Grilled Chicken - Weight Watcher Friendly 5 Points: 57299, Gaeng Keow Wan Gai - Thai Green Curry Chicken: 57300, Thai Curried Chicken and Bok Choy - Gai Galumblee: 57305, Crock Pot Thai Chicken: 57306, Non-Spicy Thai Coconut Chicken: 57307, Peanut Thai Chicken With Vermicelli Noodles: 57309, Slow Cooker Thai Chicken: 57312, Thai Chicken and Noodle Salad: 57319, Thai Chicken With Spinach: 57322, Broiled Thai Chicken With Mango Coleslaw: 57323, Thai Chicken and Coconut Soup (Cooking Light): 57324, Thai Grilled Chicken With Honey-Chili Glaze: 57326, Thai Garlic Chicken: 57328, Thai Chicken With Basil: 57332, Spicy Thai Chicken and Vegetables: 57333, Thai Mango Chicken: 57335, Julie-O's Tom Kha Gai (Thai Coconut Chicken) Pressure Cooker: 57337, Thai Lemongrass Chicken: 57338, Stir Fried Thai Chicken With Basil: 57339, Thai Cashew Nut Chicken: 57341, Thai Chicken and Shrimp Noodle Salad: 57343, Chicken With Curry Peanut Sauce: 57945, Glad Thai Dings: 57946, Red Curry Mussels: 57948, Thai Chicken Salad Bites: 57949, Steamed Mussels in Thai Curry Sauce: 57951, Curried Beef Fajitas (Low Carb): 57952, Larb: 57954, Green Thai Cauliflower Soup: 57956, Pad Thai Goong - Gai (Pad Thai With Shrimp and Chicken): 57957, Tho Ruung Squash Curry: 57958, Yum Nuer - Thai Beef Salad: 57959, Curried Chicken Siam: 57960, Thai Style Curry: 57961, Do It Yourself Spicy Green Curry Paste: 57963. You have only one job: Based on the prompt given to you, figure out the most relevant recipe name and its ID from the data I have given you. To find the most relevant recipe name and it's ID, use your existing knowledge as well as the user's query. Try your best to find a recipe among the recipe data given to you. The user can ask anything: They can ask you how to make a food item, they can ask you to suggest a random recipe, a recipe that is sweet, a recipe that has corn in it, a recipe when you have cold etc. In all cases, I expect you to respond with a recipe ID of the most relevant recipe for the prompt. Or multiple recipe IDs, if appropriate. Look for recipes and recipe IDs inside the data I am giving you. When you find a recipe among the data, respond with a single integer: Recipe ID. Format of output = \"Recipe ID\". If you feel that giving multiple recipe IDs is appropriate, respond with a list of recipe IDs. Format of output = \"Recipe_ID_1, Recipe_ID_2, Recipe_ID_3....]. f you can't find any relevant recipe among the data, respond with \"-5\" if the query is related to food. If the query is unrelated to food, simply respond with \"-10\". On greetings such as \"hello\", \"how are you\" respond with -10. Anything asked to you which is not food related, you have to respond with -10."]
  },
  {
    "role": "model",
    "parts": ["-5"]
  },
  {
    "role": "user",
    "parts": ["Hi, how are you"]
  },
  {
    "role": "model",
    "parts": ["-10"]
  },
  {
    "role": "user",
    "parts": ["Give me a sweet dish"]
  },
  {
    "role": "model",
    "parts": ["3370"]
  },
  {
    "role": "user",
    "parts": ["How to make chicken curry?"]
  },
  {
    "role": "model",
    "parts": ["4034"]
  },
  {
    "role": "user",
    "parts": ["How to make pasta?"]
  },
  {
    "role": "model",
    "parts": ["10238"]
  },
  {
    "role": "user",
    "parts": ["\"10237\" is a more appropriate response, please remember."]
  },
  {
    "role": "model",
    "parts": ["Noted. 10237"]
  },
  {
    "role": "user",
    "parts": ["How to make shrimp?"]
  },
  {
    "role": "model",
    "parts": ["10486"]
  },
  {
    "role": "user",
    "parts": ["what should i eat today"]
  },
  {
    "role": "model",
    "parts": ["-10"]
  },
  {
    "role": "user",
    "parts": ["Suggest me a dish that includes potato."]
  },
  {
    "role": "model",
    "parts": ["4404"]
  },
  {
    "role": "user",
    "parts": ["Suggest me sea food."]
  },
  {
    "role": "model",
    "parts": ["10484"]
  },
  {
    "role": "user",
    "parts": ["What are 3 famous sea food dishes?"]
  },
  {
    "role": "model",
    "parts": ["10513, 10495, 10516"]
  },
  {
    "role": "user",
    "parts": ["Suggest me a drink."]
  },
  {
    "role": "model",
    "parts": ["11067"]
  },
  {
    "role": "user",
    "parts": ["Suggest me something good for cold."]
  },
  {
    "role": "model",
    "parts": ["-5"]
  },
  {
    "role": "user",
    "parts": ["On queries like \"what should i eat today\", \"Suggest me something good for cold\" which are related to food, use your existing knowledge to find a recipe among the data I have given you. Then return a recipe ID or a list of recipe IDs."]
  },
  {
    "role": "model",
    "parts": ["Understood. Here's a recipe ID for a dish that may be good for a cold: 70198"]
  },
  {
    "role": "user",
    "parts": ["What should I in winters"]
  },
  {
    "role": "model",
    "parts": ["64213"]
  },
  {
    "role": "user",
    "parts": ["Suggest me a bread dish."]
  },
  {
    "role": "model",
    "parts": ["11026"]
  },
  {
    "role": "user",
    "parts": ["What desert should I make today?"]
  },
  {
    "role": "model",
    "parts": ["9717"]
  },
  {
    "role": "user",
    "parts": ["Best dish to make in winter?"]
  },
  {
    "role": "model",
    "parts": ["64703"]
  },
  {
    "role": "user",
    "parts": ["three top desserts"]
  },
  {
    "role": "model",
    "parts": ["9718, 9677, 9708"]
  },
  {
    "role": "user",
    "parts": ["Few dishes that will make refresh me after a bad day."]
  },
  {
    "role": "model",
    "parts": ["64472, 10447, 64156"]
  },
  {
    "role": "user",
    "parts": ["tell me five chicken dishes."]
  },
  {
    "role": "model",
    "parts": ["4034, 4121, 4022, 4123, 4024"]
  },
  {
    "role": "user",
    "parts": ["which one of us is smarter"]
  },
  {
    "role": "model",
    "parts": ["-10"]
  },
  {
    "role": "user",
    "parts": ["An italian dish fitting to my Indian taste bud"]
  },
  {
    "role": "model",
    "parts": ["11085"]
  },
  {
    "role": "user",
    "parts": ["Dish for valentine for my thai partner"]
  },
  {
    "role": "model",
    "parts": ["3218"]
  },
  {
    "role": "user",
    "parts": ["i am so bored"]
  },
  {
    "role": "model",
    "parts": ["-10"]
  },
  {
    "role": "user",
    "parts": ["what to cook when i am bored?"]
  },
  {
    "role": "model",
    "parts": ["64472"]
  },
  {
    "role": "user",
    "parts": ["Dish for valentines party"]
  },
  {
    "role": "model",
    "parts": ["64703"]
  },
  {
    "role": "user",
    "parts": ["Something to eat which is good for my legs"]
  },
  {
    "role": "model",
    "parts": ["-5"]
  },
  {
    "role": "user",
    "parts": ["hi"]
  },
  {
    "role": "model",
    "parts": ["-10"]
  },
  {
    "role": "user",
    "parts": [
      "These are some of the recipe IDs that contain mushroom: 5467, 5514, 5544, 5448, 5504, 5461, 5547, 5588, 5576. Please remember."]
  },
  {
    "role": "model",
    "parts": ["Noted."]
  },
  {
    "role": "user",
    "parts": [
      "These are some of the recipe IDs that contain beef: 5659, 5717, 5727, 5750, 5729, 5742, 5829, 5769, 5777. Please rememember."]
  },
  {
    "role": "model",
    "parts": ["Noted."]
  },
  {
    "role": "user",
    "parts": [
      "These are some of the recipe IDs that contain paneer: 4306, 4336, 4364, 4366, 4501, 4659, 4212, 4255, 4350. Please remember."]
  },
  {
    "role": "model",
    "parts": ["Noted."]
  },
]

with open('state.pickle', 'wb') as f:
    pickle.dump(history, f)


with open("state.pickle", "rb") as f:
    readData = pickle.load(f)

print(type(readData))